Go ahead and enjoy the extraordinary flavors of Cinnabon's world famous cinnamon rolls … If you're out of margarine, try using some shortening. Also, we did one batch in a glass dish and the other in a metal cake pan and the glass dish batch turned out better. This way you can use all of the 8 oz package of creamed cheese (2/3 c butter, 4 c powdered sugar, 1-1/2 tsp vanilla, 1/3 tsp salt). … … I do this with other yeast rolls and breads. In the morning, simply place them into the preheated oven to bake--a very fast breakfast. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition These gluten-free cinnamon rolls are out-of-control delicious! While the rolls are in the oven, beat the cream cheese, butter, vanilla, and powdered sugar together … Amount is based on available nutrient data. The first time I made them, I thought of how much money I could save by making my own! In a profile on Kat Cole, the COO and president of Focus Brands (the company which owns Cinnabon), Bloomberg reported that the dessert chain sells around 100 million of the classic Cinnabon cinnamon rolls per year, each of which contains a whopping 880 calories. I'll keep using that one. Privacy Preheat oven to 400 degrees F. Bake the rolls at 400 degrees Fahrenheit for 15 minutes or until golden brown. Animal Welfare Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Grab a treat or two before you get on the plane or right after you get off it. I dissolved the milk and sugar then added the yeast. The extra rolls, if you have any, are frozen and reheated in the microwave (these are really good reheated). I make these to the point where they are placed in the baking dish, then I cover them with plastic wrap and put them in the refrigerator for the night. This website processes information about your visit using cookies to improve your website experience and to offer advertising tailored to your interests. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Finally, we mixed the butter with the cinnamon and sugar and then spread it on in our first batch. Then, switched to bread hooks to continue kneading. After spreading the filling over the soft butter, use rolling pin and roll over the sugar/ cinn mix a couple times before rolling up your rolls. I do like to cut down a little on the sugar in the dough. These all went into a plastic bag and back to the freezer until needed. The myth. I have a few suggestions though...1 T. of cinnamon was plenty. Add the cinnamon filling. To the bowl of your mixer add the sugar, butter or margarine, salt, eggs, and flour and mix until well … By continuing to browse our website, you agree to the use of these cookies.   |   CA Privacy indicates link opens an external site which may or may not meet accessibility guidelines.   |   Then make sure to roll up tightly, under-tucking after each completed rollover. There is no need to let them sit out. Allrecipes is part of the Meredith Food Group. Delicious served with oven baked bacon and my Easy Breakfast Casserole. They turned out great and it was easier to do it this way. ... Clone of a Cinnabon … Accessibility I licked every spoon and beater clean! Hope this helped! Grease a … Someone wanted to know how to make this without a bread machine, here is how. Turn up the heat to 350 and bake for 25-30 minutes. Cinnabons made by Cinnabon are some of the best cinnamon rolls around.   |   That superior flavor and unmistakable, far-reaching aroma comes from Makara® Cinnamon, which originates in the mountains of West Sumatra, … They sat for a few minutes and then got the rest of it. Then pick up with rolling out the dough. A tip on frosting...1/2 of the frosting went on hot rolls, as soon as they came out. Also, I made the frosting (used Neuchatel cheese - less fat), dropped it by spoonfuls (enough for 1-2 rolls) onto wax paper, froze them, then removed the frosting drops and wrapped them individually in plastic wrap. Not only is it an easy and convenient way to satisfy your sweet tooth at home, but at 120 calories per one cup serving, it's also a much lighter alternative to the 880-calorie Cinnabon (per the Cinnabon … My recommendation for people is to check out Cinnamon-Rolls-III instead. Work from middle to edges as you roll. Easy and great to have on a cold morning.   |   The outlet states that part of what makes these rolls … When you bake them, line your pan with wax paper that has been greased with butter or margarine, and remove them immediately after baking, or they will stick. 1 cup warm milk (110 degrees F/45 degrees C), 1 (3 ounce) package cream cheese, softened, These are fantastic! As soon as you take them out of the oven you need to flip the pan over which allows all of the yummy cinnamon drippings to recoat the rolls. The roll. Sure beats having to get up 3 hours before breakfast! Prevent leaky filling! Bake at 350 for 20 minutes and they will turn out perfect. The legend. Homemade Cinnamon Rolls Are the Dessert Worth Waiting … They are a lot better. Roll dough into a 16x21 inch rectangle about 1/4 inch thick. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. Nutrient information is not available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. After it was ready, I let it rise and continued with the rest of the recipe as usual. Cinnabon wouldn't hand over the recipe for those famous cinnamon rolls, so Food Network Kitchens whipped up some pretty sweet imitations. It doesn't take much heat to thaw the frosting. Good luck! Bloomberg states that in 2013, Cinnabon was selling millions of cinnamon rolls. That makes for the sticky/ moist roll w/ intact frosting that so many know and love. Do Not Sell My Info Information is not currently available for this nutrient. Bake at 350 for 20 minutes and they will turn out perfect. After spreading the filling over the soft butter, use rolling pin and roll over the sugar/ cinn mix a couple times before rolling up your rolls. This recipe rocks : ). Homemade cinnamon rolls are special thing that is easily attainable by most. You saved Clone of a Cinnabon to your. The icing was delicious! When it was mixed well enough, I finished kneading by hand. Now Making Cinnabon cinnamon rolls may prove to be just as easy if not easier. The unbaked rolls also freeze well (I used 2 8-inch square disposable pans and put 6 rolls in each pan.) They came out lightest when they were baked on a pizza stone. 5 out of 5 stars 1255 Reviews. In the morning, they're ready for the oven. The roll. Chewy, soft, and completely homemade. The legend. Just use an 8 gram pack of dry active yeast instead of the bread machine yeast and knead the dough with your hands and a rolling pin. Spread dough with 1/3 cup softened butter and sprinkle evenly with … King Arthur Unbleached All-Purpose Flour - 3 lb. We have already made this recipe twice and I just downloaded it three days ago! Cinnamon Rolls. In a small bowl, combine brown sugar and cinnamon. Select dough cycle; press Start. My skinny father in law ate 6 batches of these in a little over a week. Place rolls in a lightly greased 9x13 inch baking pan. I loved this recipe! Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. This recipe rocks : ). 5 out of 5 stars 1480 Reviews. These are fantastic cinnamon rolls but I have yet to see people suggest the key part to these rolls! Just use an 8 gram pack of dry active yeast instead of the bread machine yeast and knead the dough with your hands and a rolling pin. The night before, simply put the pan into the fridge. Use dental floss to cut buns into 12 pieces (1 and 3/4 inch thick). From a former Cinnabon employee...Leave a 1/4" margin at the far side of dough b4 buttering. Also, you can use butter or margarine in the recipe, both are equally as good (i use both when i make them). Percent Daily Values are based on a 2,000 calorie diet. Also, some reviews mentioned that there was too much brown sugar and cinnamon, but i would recommend sticking with what the recipe calls for...double the amount of icing though!! When you bake them, line your pan with wax paper that has been greased with butter or margarine, and remove them immediately after baking, or they will stick. It's a fairly quick and easy recipe as far as cinnamon buns go, and you definitely DON'T NEED A BREAD MACHINE to make them. Once the cinnamon rolls are golden brown, … It works better than butter. A tip on frosting...1/2 of the frosting went on hot rolls, as soon as they came out. I let that get foamy on the top, then added the salt, eggs, and oil. While rolls are baking, beat together cream cheese, butter, powdered sugar, vanilla extract and salt. Then heat the oven to 200 degrees and then TURN IT OFF. We're Committed To Your Wellbeing, Learn More, © 2021 Cinnabon® Franchisor SPV LLC. Prevent leaky filling! Throw out your old recipes because you’ll never need another Cinnamon Roll Recipe again! I experimented with my batch and found that after shaping the rolls and placing them in the greased pan, they could rest, covered, in the fridge overnight. Then in 2017, Bon Appetit reported that number jumped to one billion rolls a year. Knead the dough into a large ball, using your hands dusted lightly with flour. Combined with our smooth, tender dough and fluffy signature frosting, this isn’t your average cinnamon roll. ... Punch down dough and divide in half. All rights reserved. Use dental floss to cut buns into 12 pieces (1 and 3/4 inch thick). Meanwhile, preheat oven to 400 degrees F (200 degrees C). Sitemap. Dissolve the yeast in the warm milk in a large bowl. I was a little concerned that they didn't look doubled before I baked them this way, but they rose perfectly in the oven. Add comma separated list of ingredients to include in recipe. Freeze cinnamon rolls. Lining your pan w/ parchment allows you to scrape up the juices (we always had people who wanted extra goo instead of xtra frosting!) That superior flavor and unmistakable, far-reaching aroma comes from Makara® Cinnamon, which originates in the mountains of West Sumatra, Indonesia. Since margarine has hydrogenated oil and butter doesn't, the margarine lightens the texture of the bread. Mix in the sugar, margarine, salt, and eggs. Whether you are looking for corporate gifts or a treat for a loved one, Cinnabon® Rolls and sweets make the perfect gift. The myth. From a former Cinnabon employee...Leave a 1/4" margin at the far side of dough b4 buttering. Add comma separated list of ingredients to exclude from recipe. For more information, see our Privacy Policy and Cookie Policy. Then make sure to roll up tightly, under-tucking after each completed rollover. Bake rolls in preheated oven until golden brown, about 15 minutes. COVER the dough with a moist paper towel over the bowl, and put in the oven for around 1 hour (the dough will almost double in size) then roll out and fill. That makes for the sticky/ moist roll w/ intact frosting that so many know and love. While the rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners’ sugar, vanilla extract and salt. We proudly support The DAISY Foundation™ and several other charities. I also cut these rolls a little thinner than the original Cinnabon … These were okay, but nothing special. Be careful when substituting all purpose flour for bread flour! Spread frosting on warm rolls before serving. Cinnabon has partnered with Harry & David, America's premier choice for gourmet gifts, to ship Cinnabon … These Cinnamon Rolls are the ultimate Cinnabon clone. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 … They sat for a few minutes and then got the rest of it. … Starting with the long side, roll up dough so you have an 18" log. These are fantastic! It all started with the Classic Cinnamon Roll - Makara® Cinnamon, fresh-baked dough, waves of frosting and even love baked into every bite. They're really good and have made me a popular gal at potlucks and brunches.   |   Also, you can use butter or margarine in the recipe, both are equally as good (i use both when i make them). This will allow a better seal (dough-to-dough) when done rolling. Spray surface with cooking spray or sprinkle flour on it. Since I don't have a bread machine, (mainly because I like to make a lot at once), I doubled this recipe. Vietnamese Cinnamon - 3 oz. Roll up dough and cut into 12 rolls. Also, don't over-rise your all purpose dough. From Classic Rolls to coffees, our bake shops have it all. The Minibon offers all the Ooey Gooey™, … Lining your pan w/ parchment allows you to scrape up the juices (we always had people who wanted extra goo instead of xtra frosting!) Still good, but not as good. I used a regular mixer to mix that mixture in with the flour a little at a time. Mix brown sugar and cinnamon. You’ll love these copycat Cinnabon Cinnamon Rolls made from scratch. Product availability and varieties vary by market. My FAVORITE Cinnamon Roll … After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. I have heard a lot of you state that the filling has simply run out of the rolls. They taste like Cinnabon copycats, but with zero gluten. It's not as strong as dough made with bread flour and falls easier. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Work from middle to edges as you roll. This is where the frozen frosting comes in handy. Also, I have experimented with butter vs margarine.   |   this link is to an external site that may or may not meet accessibility guidelines. Cut into 12 even rolls. These intensely flavored cinnamon buns blend together the perfect amount of cinnamon and sweet. The ultimate experience. Cinnabon ® Classic Roll. Related Products. This alleviates that and makes them to die for. Info. It's a fairly quick and easy recipe as far as cinnamon buns go, and you definitely DON'T NEED A BREAD MACHINE to make them. They … Sticky buns & cinnamon rolls Sticky Buns Shop. When I saw that this recipe had over 1,000 positive comments, I figured they must be better...That wasn't the case though. Then you can pop them out of the freezer, put them in the microwave, and they taste fresh from the oven!! Quick Cinnamon Rolls. Find Cinnabon® at some of your favorite restaurants like Schlotzsky’s®, Taco Bell® and more. They were so delicious and soft. The next day, they go into a COLD oven (minus the plastic wrap!). People ask me to make them all the time. I have always used a different recipe for my cinnamon rolls and have always gotten rave reviews on them. We've combined the indulgent taste and irresistible aroma of Cinnabon® cinnamon rolls with the finest 100% Arabica coffee beans into a cup of delicious perfection. Not a cinnabon, but very good! Roll dough into a 16x21-inch rectangle. Released by Kellogg's in 2010, the wildly popular cereal looks exactly like mini cinnamon rolls (minus the icing). Another irresistible ingredient that can only be found on Cinnabon’s cinnamon rolls is their frosting. Cover and let rise until nearly doubled, about 30 minutes. This will allow a better seal (dough-to-dough) when done rolling. Soft and fluffy, filled with cinnamon sugar and covered in buttery cream cheese frosting, they taste just like the real … Your daily values may be higher or lower depending on your calorie needs. A good trick to keep it from sticking or becoming too dry is to use butter flavored cooking spray instead of flour. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. 100 million to be exact. They’re soft and tender with a perfect swirly filling and cream cheese … Add flour and mix well. 502 calories; protein 8.2g; carbohydrates 77.3g; fat 18.5g; cholesterol 64.1mg; sodium 387.7mg.